In brief, chicken korma and tikka masala both are creamy and tasty. But which one is your favorite? that’s important to know. For sure, we will find both of them exceptionally by their taste usage of sauces ingredients and looks. Here we are going to precise all minor particulars of Chicken Korma VS Tikka Masala that can make you overwhelmed to choose your favorite dish.
Chicken Korma Masala:
A delicious dish, braised in a creamy sauce. Different ingredients add more charm to its taste and texture. But some basic ingredients used in chicken korma are chicken, onion, garlic, ginger, cashews, cream, and various spices. Its origin seems very unknown but this dish has been enjoyed for centuries.
Chicken Tikka Masala:
The first ever Indian dish cooked in tandoor, after marinating chicken in yogurt and spices. The word “tikka” comes from Persian origin which means “bits” so it makes clear sense of small pieces of chicken dish. Usually, boneless chicken is used in this dish. It’s equally popular in India and Pakistan as well.
Let’s have a look at the main differences between chicken korma and tikka masala:
They both seem similar enough to an untrained eye. They are too similar in most aspects as well. Even they both served in the same way. The main and major difference between Korma and Tikka masala is that Tikka masala is more compound than korma masala.
Whereas Korma can be made with only yogurt, coconut milk, spices, water, or stock, and sometimes nuts are added as well.
The precise difference between Chicken Korma vs. Chicken Tikka Masala is more than just a matter of preference. Several key differences can make one dish better suited for your taste buds than the other. Both dishes are very popular in their own right.
Let’s just go over the differences between the two Taste:
Chicken korma is less in spices than tikka masala. It has a sweet and mild kind of taste. Other than tikka masala you may add some almonds too, for increasing its taste and making it more delicious.
On the contrary, tikka masala is a creamier sauce gravy. Due to its thick consistency and creamy taste we may add vegetables, meat, and white rice as well to serve with it. That’s what makes it a typical Indian curry.
They both are very unique and different in their appearances as well. Chicken korma usually has an orange-ish color because of its special ingredients.
If we talk about texture, they both are creamy. Right after blending it becomes impossible to notice the difference between them. Their looks can amazingly makes you confused in choosing what to eat.
Knowing about their origin, they are both Indian cuisines from their basics. Their smell, taste, and color all belong to the typical Indian curries.
Most of the time people used to serve chicken tikka masala with plain white rice or naan to enjoy its taste. While chicken korma is used to take with something that has a stronger taste itself to enjoy a more delicious type of meal.
For sure you’re thinking about knowing the alikeness among them? Ain’t you??
No matter we tell you a bit about their similarities as well.
Most of the time, the cooking methods of both dishes are the same. Might be possible, people used to cook in their specific way. But, some kind of basic method remained the same. All you need to do at the first is to cook the chicken. And then add it to the creamy sauce.
Their cooking time:
As an estimate, we just need to cook them for 45-60 minutes. The idea of making sauce thick or thin can might differ the time as well.
Why shouldn’t we be aware of which one is healthier?
The average portion of chicken tikka masala contained 1,249 calories, almost two-thirds of the guideline daily amount (GDA) of 2,000 calories. A chicken korma had almost the same amount of calories (1,248) while a chicken jalfrezi had 721 calories. See, What’s considerable to eat by choosing?
Is chicken tikka masala considered curry?
Marinated with boneless chicken pieces, Chicken tikka masala is cooked through tandoor, then served in a subtly spiced tomato-cream sauce. Known as a most popular takeout dish curry.
In the Western world as well, chicken tikka masala is a well-known popular curry. Another explanation is that it originated in a restaurant in Glasgow, Scotland. This version recounts how a British Pakistani chef, Ali Ahmed Aslam, proprietor of a restaurant in Glasgow, invented chicken tikka masala by improvising a sauce made from a tin of condensed tomato soup, and spices.
An adult is more likely to choose Tikka Masala isn’t it so?
As revealed through the above statements, tikka masala is a kind of spicy dish rather than korma masala. Its major ingredients are marinated chicken in yogurt and then the addition of other spices to add more scrump to the dish.
Adults are keener to enjoy this kind of dish. Not at age fellows rely on it. They even use other sauces with it as a dry tikka masala dish.
Sauce VS Dry Masala
By visiting the market we may go through two different types of chicken normal and tikka masala. The choice is always yours to enjoy.
Dry Korma Masala:
If you want to have the taste of dry korma masala. You need to make it by yourself. Adding, garlic, ginger, onion, and yogurt to the pan and oil. Then you may add any best quality dry masala with no food colors.
Dry Tikka Masala:
Dry tikka masala tastes like entirely a traditional Indian dish. Just like dry korma masala u need to make dry masala by yourself. By sauting onions, we may add ginger and garlic to the oil and then tikka masala into the mix.
Korma Cooking Masala:
Korma cooking sauce is easy to make and healthy to enjoy. As it’s ready-made to use you just need to have one pack of chicken breast.
Tikka Masala Sauce:
A blend of tomatoes and Indian spices such as clove, cinnamon, and cumin gives an amazing flavor to its taste. By cooking and grilling in the oven and then in the sauce your chicken tikka masala sauce is ready to be served.
Korma Masala is a much more traditional dish than Tikka Masala.
A dish that can be made with only yogurt, chicken, coconut milk, and spices seems traditionally admirable and a favorite to all age members. Especially, an aged person prefers Chicken korma over Tikka Masala all time. To save his health from spices and creamier gravy.
Korma Masala is a kind of dish which helps to recreate another dish by itself. After adding plain white rice to Korma Masala, you can enjoy Masala Biryani of Chicken. That’s how we can mold Korma Masala in other dishes with veggies as well.
Still, confused to choose your favorite one?
Let’s just make it simple, you have read and learned the primary differences; in ingredients, spices, and cooking method variations between the two dishes. Also, health preferences have been discussed above in a mature manner.
Don’t panic, the two most popular Indian dishes Chicken Korma and Tikka Masala with two different masalas and a blend of spices are balanced in significance.
Chicken korma is a creamier dish while chicken tikka masala is a more tomato-based curry. That all depends on your taste, whether you’re a good spice lover or a fan of creamier gravy. The aging factor is also seen above. All in all, both dishes are highly recommended by Pakistani or Indian traditional and spicy food lovers.